The New York Times attributed Luciano Rabboni, our founder, and PreGel Yoggi 30® as two of the reasons frozen yogurt has created such a huge following. Celebrating over 25 years of Yoggi 30® excellence.
A proven print resource to dessert professionals and business owners, PreGel AMERICA's custom magazine is now available online.
PreGel's 2011-2012 Novelties selection is inspired by American foods and traditions but ultimately redefined and Italian made. PreGel's new Novelties evoke a feeling of nostalgia and are bringing classic desserts back into the limelight. Watch a video about our 2011-2012 Novelties.
Test Kitchens for recipe development and testing.
Customized training available on specific equipment.
Large training center classroom capable of accommodating your entire team.